Dessert menu 18€
Pear and cinnamon confit
glazed & filled with caramel.
Reunion Island vanilla sabayon
Raspberries and Blueberries.
Selection of Les Voiles D'or chocolates.
Red Fruit Crunch,
Raspberry Mousseline, Blackcurrant Sorbet.
Coffee or infusion 4,50€
Sweets
Our ice-creams and sorbets are created Mathilde et Sébastien Quiberville.
Coffee or Herbal Tea 4,50€.
Mignardises
Net Prices
A Little Lunchtime Madness 45€
(Suggested at the table except on Sundays and public holidays)
Appetiser
Our Main dish is inspired by today's
catch off the Normandy coast
Dessert
Petit fours
Les Voiles d'Or Tasting Menu 74€
(Served to the entire table)
The improvised dishes are inspired by
today's catch off the Normandy coast
Appetiser
Three inspired fish servings
Cheese board
Dessert
Petit fours
Menu -Summer Flavors Menu 115€
(Served to the entire table)
Appetiser
Blue Lobster Sauce, Melon-Cucumber
Tartare, Passion Fruit.
Today's fresh fish catch served with
chef Tristan's discoveries in the market
Squabs, boneless,honey-glazed,
deglazed with cider vinegar, Norman farmer.
Cheese board
Dessert
Petit fours
A la carte
(depending on availability)
Skate Damier Scented with Saffron threads, 36€
Mushroom Mousseline and Retish.
Terrine of duck liver with apple chutney 34€
Blue Lobster Sauce, Melon-Cuicumber Tartare, 42€
witn Passion Fruit.
Main Dishes
Oven-Roasted Brill Supreme, Full-Bodied Meat Jus, 47€
Mashed potatoes from the bay of Somme.
Monkfish Medallion, Celery Mousseline, 45€
Fricassée of small Onions with apricot.
Today's fresh fish catch served with
Chef Tristan's discoveries in the market 46€
Honey-glazed boned pigeon with a reduction of
Normandy farmhouse cider 47€
Chese board 20€
(All our dishes are accompanied by home-made bread rolls)
(All our fish is freshly caught off the coast of Normandy)
Parking nearby and restaurant with disabled access
2 chemin de la Falaise
76370 NEUVILLE LES DIEPPE
Phone : +33 2 35 84 16 84
