Courses Menu
Bass Needles Cooked on Skin 27,50 €
Panful of thinly sliced Bulots with persillade sauce
Boned young Pigeon, Rosted with Honey and Matured Wine 29,50 €
Cod Steak, Pistacio Foie Gras Sausage 24,50 €
Fat Duck three way cooked : 28,50 €
Porto Vine Crystallized leg , Rosted with Honey Fillet and
its Foie Gras Escalope
Daily catched product according to Tristan's shopping 27,50 €
Thinly Sliced Beefs Filets, Foie Gras cream 29,50 €
Cheeseboard of Maturing Cheeses 9,50 €
Dessert Menu 8,50 €